⅓ cup butter 1 tablespoon anise seed 1 2-inch stick canela (Mexican cinnamon) or cinnamon ⅓ cup finely chopped piloncillo (Mexican dark brown sugar) or packed brown sugar ⅓ cup granulated sugar ⅓ cup whipping cream ½ teaspoon vanilla ¼ teaspoon orange extract 2 teaspoon finely shredded orange peel
1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup cold butter, cut into pieces ¼ cup cold water Meringue for Pie 4 eggs ½ cup water 2 teaspoon cornstarch 1 teaspoon vanilla ½ teaspoon cream of tartar ½ cup sugar Fit the pastry dough in a freezer-to-oven pie pan, slide the unbaked pastry shell and pan into a resealable freezer bag, and freeze up to 3 months....
1 small apple, cored and coarsely shredded 1 carrot, coarsely shredded ¼ cup honey-flavor Greek fat-free yogurt ¼ teaspoon poppy seeds
Plum Hand Pies Prepare as directed, except for filling, use 3 cups chopped fresh plums, 1/2 cup granulated sugar, 3 Tbsp. cornstarch, 1 Tbsp. each butter and lemon juice, and 1/8 tsp. ground cloves.Per slice: same as above except 322 calories, 34 g carbohydrate, 19 g total fat (12 g sat. fat), 71 mg cholesterol, 12 g total sugar, 14% Vitamin A, 3% Vitamin C, 300 mg sodium
1 ⅔ cup packaged biscuit mix ½ cup shredded cheddar cheese (2 ounces) ½ cup milk
Highlights Former Lifestyle Commerce Editor at Dotdash MeredithLifestyle Commerce Content and Strategy Lead for Real Simple, Southern Living, Better Homes & Gardens, and Martha Stewart Living for 2+ yearsWritten hundreds of lifestyle shopping articlesEdited dozens of shopping articles Previously, she was an Assistant Editor at MyDomaine, where she covered interior design trends, career topics, and celebrity news. She has five years of experience writing, editing, and strategizing for digital outlets....
Tips Icon: gluten free, vegetarian
1 ¼ pound boneless chuck roast (not ground), cut into large chunks and chilled 1 tablespoon freshly ground black pepper ½ teaspoon Kosher or sea salt
