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Shortcut Chop a few pickled jalapeno pepper slices and skip the fresh.

⅓ cup reduced-fat mayonnaise or salad dressing ½ teaspoon finely shredded lime peel 1 teaspoon lime juice 1 teaspoon Dijon-style mustard

Caramelized Banana Slices In a 10-inch skillet melt 1 Tbsp. coconut oil or butter over medium. Stir in 2 Tbsp. packed brown sugar, 1/4 tsp. ground cinnamon, and a pinch of kosher salt. Add 1 sliced banana; cook about 2 minutes or until slices are golden, turning once.

1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 3 tablespoon cold water

2 ounce chopped white chocolate ¼ cup softened butter 2 tablespoon raspberry preserves 1 teaspoon vanilla 3 ½ cup powdered sugar 1 tablespoon whipping cream

Highlights Former member of Dotdash Meredith’s centralized commerce teamSpecializes in finding the most relevant trends and deals for her readers, focusing on fashion and celebrity anglesFormer Editorial Intern at Better Homes & Gardens

¼ cup cream of tartar 2 tablespoon baking soda

¼ cup butter, softened 1 7 ounce jar marshmallow creme ½ teaspoon peppermint extract 3 ½ cup powdered sugar 1 tablespoon milk Milk

*Lemongrass Lemongrass can be found near the fresh herbs at many grocery stores or Asian markets. To prepare it, remove the root end and any dried outer layers. Chop the tender portions as finely as possible to avoid stringy fibrous pieces.

4 cloves garlic, minced ¼ cup refrigerated or frozen egg product, thawed 2 tablespoon lemon juice ¼ teaspoon salt ¾ cup olive oil

The terra-cotta roof and bold yellow door make this midcentury-style exterior by Bruce Clark stand out. A pink flamingo and large sculpture greet guests on the front lawn.

2 cup all-purpose flour ½ teaspoon salt ⅔ cup shortening or lard 5 tablespoon cold water

½ cup all-purpose flour ½ cup shredded cheddar cheese (2 ounces) ⅓ cup cornmeal 1 teaspoon baking powder ¼ teaspoon salt 1 egg, beaten 2 tablespoon milk 2 tablespoon butter, melted