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2 tablespoon butter Caramelized Onions 1 tablespoon olive oil 1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper

Catnip vs. Catmint Catnip and catmint both belong to the genus Nepeta in the mint family. They both have square stems that are typical features of mint plants. And they each produce spikes of tiny, two-lipped flowers that are a valuable food source for pollinators. When touched, their aromatic leaves release a mint-like scent that some people find a little pungent and “skunky.” Both plants are fast-growing and drought-tolerant. But if you’re wondering if you should grow catnip vs....

½ cup powdered sugar 1 teaspoon finely shredded lemon peel 1 teaspoon lemon juice

½ 15 ounce package rolled refrigerated unbaked pie crust (1 crust) 1 tablespoon refrigerated or frozen egg product, thawed ¼ teaspoon water 1 teaspoon fresh thyme leaves To Make Ahead: Place baked leaves in an airtight container; cover. Freeze for up to 1 month. Use as soup toppers, salad toppers, or mix into your favorite snack mix.

Chicken Wings with Honey-Mustard Sauce For sauce, in a small bowl combine 1/2 cup each coarse ground mustard and honey. Prepare recipe as directed, except substitute Honey-Mustard Sauce for the Asian Sauce; omit green onions and sesame seeds.Per Serving: 258 calories, 15 g protein, 12 g carbohydrate, 17 g total fat (5 g sat. fat), 60 mg cholesterol, 0 g fiber, 11 g total sugar, 2% Vitamin A, 0% Vitamin C, 228 mg sodium, 1% calcium, 5% iron...

Chipotle Seasoning Blend If you choose a salt-free seasoning blend, such as Mrs. Dash®, season pork with 1/4 teaspoon salt and season squash with 1/4 teaspoon salt before grilling. Or, for DIY seasoning blend, combine 2 tsp. ground chipotle pepper, 2 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. dried oregano, and 1 tsp. salt.

2 ounce chopped white baking chocolate with cocoa butter or vanilla-flavor candy coating (1/2 cup) Milk Chocolate Butter Frosting 3 tablespoon butter, softened ¼ cup milk chocolate pieces, melted and cooled slightly 2 ½ cup powdered sugar 2 tablespoon milk 1 teaspoon vanilla

Toasting Coconut: To toast, place coconut in a shallow baking pan. Toast in a 350°F oven 5 to 7 minutes or until it starts to brown, stirring once. Watch carefully, coconut can quickly go from golden to burned.