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2 cup sugar ¾ cup light-color corn syrup ¼ cup honey ¼ teaspoon salt 2 cup whipping cream 3 tablespoon unsalted butter, cut into chunks 1 tablespoon plus 1 teaspoon pure vanilla extract *Do not use chocolate chips.

Pretzel: Dip in coarsely crushed pretzels. Granola: Stir 1/2 teaspoon ground cinnamon into caramel mixture; dip in crushed granola. Apple Crisp: Replace wooden stick with a cinnamon stick. Dip in crushed shortbread cookies mixed with ground cinnamon (1 teaspoon cinnamon per 15 crushed cookies). Candy: Dip in candy-coated milk chocolate pieces or your favorite chopped candy bar. Caramel Corn: Dip in coarsely chopped purchased caramel corn. Chocolate Peanut-Nougat: Slice a 1....

1 cup butter 2 cup packed brown sugar ½ cup milk 6 cup powdered sugar

1 1 pound package peeled fresh baby carrots 1 medium onion, cut into thin wedges 1 tablespoon olive oil ¼ teaspoon kosher salt or salt ⅛ teaspoon ground black pepper

1 cup powdered sugar 1 tablespoon orange juice ¼ teaspoon vanilla To Store: Place scones in a single layer in an airtight container; cover. Store iced scones at room temperature for up to 2 days or freeze uniced scones for up to 2 months. To serve, thaw scones at room temperature if frozen. If desired, preheat oven to 350°F. Place scones on a baking sheet. Bake for 8 to 10 minutes or until warm....

8 frankfurters or smoked chicken, kielbasa, or bratwurst sausage links 8 frankfurter buns, split

¾ cup sugar ¾ cup water 12 kumquats

¼ cup butter, softened 4 ounce cream cheese, softened 1 ½ cup powdered sugar 1 teaspoon vanilla ½ - ¾ cup milk

½ cup sugar ⅓ cup lemon juice 1 teaspoon celery seed 1 teaspoon dry mustard 1 teaspoon paprika ½ teaspoon salt ¾ cup salad oil

1 cup sifted powdered sugar ¼ teaspoon vanilla 2 teaspoon orange juice orange food coloring