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1 cup sifted powdered sugar ½ teaspoon almond extract 1 tablespoon milk Food coloring (optional)

2 ½ cup all-purpose flour 1 teaspoon salt ½ cup shortening ¼ cup butter, cut up, or shortening ½ cup ice water

1 tablespoon olive oil ¼ cup finely chopped onion 1 8 ounce can tomato sauce 2 tablespoon tomato paste 1 tablespoon Dijon-style mustard 1 tablespoon Worcestershire sauce 1 teaspoon honey or heat-stable granular sugar substitute (Splenda)

1 large sweet onion, chopped (1 cup) 1 tablespoon cooking oil ½ cup salad oil ½ cup cider vinegar 1 tablespoon honey ¼ teaspoon salt ⅛ teaspoon ground black pepper

12 ounce fresh blackberries (about 2 1/2 cups) 1 ½ tablespoon snipped fresh rosemary ¾ cup water ¼ cup sugar Big Batch: In a punch bowl combine 3 cups of the bourbon, 2/3 cup lemon juice, and one recipe of the Blackberry-Rosemary Syrup. Add 4 cups chilled sparkling lemonade. Garnish with frozen blackberries, if desired. Makes about 12 servings, each 5 oz.

4 avocados, halved, seeded, peeled, and coarsely mashed 1 medium tomato, chopped ¼ cup finely chopped onion 1 jalapeno, seeded, finely chopped 1 tablespoon minced garlic (6 cloves) 1 teaspoon shredded lime peel 2 tablespoon lime juice ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon bottled hot pepper sauce

Highlights: Won Campaign Strategy of the Year, 2019 at the ThinkTank Network Awards

1 ¼ cup buttermilk 1 egg yolk 2 tablespoon melted butter 1 cup Buckwheat Pancake Mix 1 egg white

Tips Prefer pumpkin? Substitute canned pumpkin for the butternut squash. Not a fan of gingersnaps? Try graham crackers instead. Want to make it gluten free? Use gluten-free gingersnaps in the crust.

How to Freeze Pumpkin Pie Let’s tackle that last question first. Is it better to freeze a pie before or after baking? You can freeze the separate elements prior to baking (more on that later), but for the most efficient holiday time-saver, we like to freeze pie already baked. First, follow the instructions to prep and bake your favorite pumpkin pie recipe. Then follow these tricks to ensure it tastes as if you’re pulling it fresh from the oven after you thaw and reheat your pie....

2 clementines or 1 orange ½ cup sugar ½ cup water 2 tablespoon green cardamom pods